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The Euro-Asian salads are best typified by the salad with crisp nori and miso-cilantro vinaigrette dressing. The nori (a sort of seaweed) and miso (a thick paste) are specific to the Asian cuisine, while the vinaigrette dressing and cilantro are more European elements. The peanut sauce, very frequently eaten on top of salads is made of peanut butter, sesame paste, honey and other seasonings

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