French vegetarian dishes include tomatoes croque, mushroom quiche, zucchini casserole with red pepper aioli, and fresh cherry jubilee crepes. Soups made of vegetables and stews that leave meat of the cooking process, are still very delicious and of course nutritional. The famous French onion soup would also be great in your vegetarian menu. In the French cuisine there is a large variety of thick vegetable soups that can consist as the basis of a solid meal. You can have vegetable stews, vegetable salads and baked potatoes. You can also serve pasta dishes, since pasta is really a present element in the French cuisine. Steamed vegetables can also be offered to a vegetarian meal as the main course, or as a garnish for baked potatoes. Meat can be replaced by tofu, soy beans and soy milk becoming more and more poplar in all European cuisines, and used as a substitute for animal products.
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