Gibraltarian Recipes

Soups are generally based on fish and seafood and one of the most famous soups is the fisherman’s chowder, with mussels, shrimp, crab, calamari and fresh fish. Seafood is also used for the cold recipes, like the tuna sushi roll or the iced selfish platter, which includes clams, shrimp, lobster, oysters and calamari. The salads are very fresh and exotic, like the aragula and endive salad, with roasted pears, gorgonzola, walnuts and honey lemon vinaigrette. The most famous pastas are the fettuccine with crab (with smoked salmon and spinach) and the potatoes gnocchi (with mushroom, mascarpone and Parmigiano). A very popular meat dish is the sautéed salmon filet, with sweet potatoes, poppy seeds, verts and lemon butter sauce.