Kuwaiti Recipes

There are many sensational Kuwaiti recipes that are truly distinctive and traditional in every form of the word. Kuwait borders the Gulf, and fish has been a mainstay of the Kuwaiti diet for centuries, so you will most likely find many recipes that are related to fish dishes. You are most likely to see a variety of chicken related recipes as well. From the Bedouin tradition comes the grilled, skewered meat, both cubed and ground. Traditionally, the meat would be lamb (mutton), but the ease of international trade has made beef more accessible. Pork is not available in Kuwait, as it is forbidden in Islamic tradition. Salads are usually made with romaine lettuce, cucumbers, tomatoes, radishes, and red onions, dressed with lemon juice and salt. Pickled turnips, tomatoes, and peppers are common side dishes. The recipes to Kuwaiti cuisine are readily available and are extremely easy to understand and prepare them. There is no doubt in the fact that you will simply enjoy preparing your Kuwaiti cuisine as well as serving and eating it.