Although Kyrgyzstan cuisine is very much influenced by the Russian and European cuisine, there are also national recipes which are much appreciated. The most famous Kyrgyzstan recipes are: ashlan foo a spicy dish made of noodles, jelly, eggs and vinegar; pirojki which is actually a flat dough filled with meat, potatoes, cabbage; manty steamed dumplings filled with shredded meat; chak-chak made of fried dough with honey; Beshbarmak made of boiled meat, noodles served with a average spiced sauce. Other popular recipes are: plov made of rice mixed with boiled or fried meat, onions and carrots; shashlik another recipe based on meat cubes on skewers cooked over the ashes of burning branches.

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