If you take a look at all the recipes found in the Malaysian cuisine you will find abundant Malaysian meat dishes. Some of the popular meat dishes in the Malaysian cuisine are, the Beriani, Char Koay Teow (fried flat rice noodles with chicken), Kurma, Malaysian Stir-fried Beef with vegetables, Mee Goreng (fried noodles with meat balls), Murtabak (meat crepes), Laksa Penang which is a very popular meat dish among the Malays. Satay (barbecued beef with peanut sauce), Rendang, Laksa Lemak Nyona, Fried prawns in tamarind, Penang Curry Kapitan, Steamboat Sizzler, Enche Kabin and Assam Laksa (noodles in tangy fish gravy) are all just a few of the most popular meat dishes that you will find in the Malaysian cuisine. They are all very spicy and do not take up a lot of time while preparing them.
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