Moroccan Soups

One of the most tasted Moroccan soups is El harira which consists of tomatoes, parsley, celery, green lentils, chickpeas, one onion, one egg, flour, salt, pepper, paprika, and oil. If you want to make a Mediterranean vegetable soup you need carrots, potatoes, onions, leak, a lamb stock, salt, pepper, parsley, and coriander. You can also try Bissara and in order to prepare it you should have dried broad beans, garlic, paprika, cumin, salt, pepper, and olive oil.