Browse All Recipes: Native American Appetizers | Native American Soups | Native American Salads | Native American Vegetarian | Native American Meat Dishes | Native American Snacks | Native American Desserts
In the Native American cuisine soups are generally served as a starter to the main dish. Most appreciated are vegetable soups made with beans, squash, tomatoes or potatoes. In the end these soups are being garnished with sour cream in order to increase their flavors. Also very appreciated in the Native American cuisine nuts soup made in a delicious way.
All items (11)
- Anasazi and Pinto Beans with Hominy and Green Chiles
- Apache Stew
- Azafran Soup with Spinach Greens and Yellow Cornmeal Dumplings