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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[Special:Categories|Browse All Recipes]]''':
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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Nigerian Recipes|Browse All Nigerian Recipes]]''':
[[:Category:Nigerian Appetizers|Nigerian Appetizers]] | [[:Category:Nigerian Soups|Nigerian Soups]] | [[:Category:Nigerian Salads|Nigerian Salads]] | [[:Category:Nigerian Vegetarian|Nigerian Vegetarian]] | [[:Category:Nigerian Meat Dishes|Nigerian Meat Dishes]] | [[:Category:Nigerian Snacks|Nigerian Snacks]] | [[:Category:Nigerian Desserts|Nigerian Desserts]]
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[[:Category:Nigerian Appetizers|Nigerian Appetizers]] | [[:Category:Nigerian Beverages|Nigerian Beverages]] | [[:Category:Nigerian Soups|Nigerian Soups]] | [[:Category:Nigerian Salads|Nigerian Salads]] | [[:Category:Nigerian Vegetarian|Nigerian Vegetarian]] | [[:Category:Nigerian Meat Dishes|Nigerian Meat Dishes]] | [[:Category:Nigerian Snacks|Nigerian Snacks]] | [[:Category:Nigerian Desserts|Nigerian Desserts]]
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[[Category:Nigerian]][[Category:Nigerian_Recipes]]
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Nigerian appetizers can often be served as snacks as well as meal-openers. They are usually made of corn or grains, peas or interesting fried fish species. Swordfish kebabs are served in restaurants with salad, pitta bread and hummous and make for a great appetizer. Other appetizers include the white fish and black-eyed-peas, saffron potatoes, peanut soup, fried plantains, vegetable rolls and bean cake. Exotic fruits can be served in a fruit salad as appetizers before dinner, and avocado salsas can be served as dipping sauces for fresh bread sticks. Nigerian eggplant dip is served as appetizer in many restaurants across the world, being a delicious blend of peeled and sliced baked eggplant, sesame seeds, lemon juice and parsley. Other dipping sauces will include ground melon seeds, dried mango seeds, jute leaves, and okra. Corn bread and simmered cassava can be served before dinner as well. Most of the appetizers will be served accompanied by palm wines.
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[[Category:Nigerian Recipes]]
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[[Category:African Appetizers]]

Latest revision as of 14:05, May 28, 2010

Nigerian appetizers can often be served as snacks as well as meal-openers. They are usually made of corn or grains, peas or interesting fried fish species. Swordfish kebabs are served in restaurants with salad, pitta bread and hummous and make for a great appetizer. Other appetizers include the white fish and black-eyed-peas, saffron potatoes, peanut soup, fried plantains, vegetable rolls and bean cake. Exotic fruits can be served in a fruit salad as appetizers before dinner, and avocado salsas can be served as dipping sauces for fresh bread sticks. Nigerian eggplant dip is served as appetizer in many restaurants across the world, being a delicious blend of peeled and sliced baked eggplant, sesame seeds, lemon juice and parsley. Other dipping sauces will include ground melon seeds, dried mango seeds, jute leaves, and okra. Corn bread and simmered cassava can be served before dinner as well. Most of the appetizers will be served accompanied by palm wines.

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