If you delve into the cuisine of Pakistan, within it there will be abundant recipes on the meat dishes that are all very unique and popular in Pakistan amidst the Pakistanis and foreigners alike. Meat dishes in Pakistan are on the whole cooked from mutton, seldom from beef or veal, but mandatory with plenty of spices. Pakistanis especially love various kinds of kebabs made from mutton fried on the grill which is a metal lattice above hot coal. There is an enormous variety of different kinds of kebabs in the Pakistani cuisine. A few provinces in Pakistan such as the Punjab province pieces of meat dried in the sun are roasted together with onion. Meat is usually sliced into small round pieces and roasted on a skewer which is called tikka-kebab. Some of the favourite dishes in the cuisine of Pakistan are palakgosht which is mutton with spinach, and Singh kebab cooked from sliced meat that is commonly rolled in egg dough and seasoned with spices. Mutton, beet, turnip are put into a copper cauldron and are cooked the over the night until the mass becomes a thick soup. This type of meat dish is quite popular among the Pakistanis as well and you will find a wide range of Pakistani meat dish recipes in the cuisine of Pakistan.
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