Panamanian Appetizers

see also Appetizer Recipes at the Panamanian Recipes Wiki

Without any doubt, this category seems to be one of the most complex chapters of Panamanian cuisine as it includes: caraminolas with Yucca root, eggs, butter, beef, olive oil, peppers, onions, ground cumin, thyme, tomato sauce, garlic, flour, and salt; French fries and gravy with salad oil, potatoes, salt, butter or margarine, bouillon, flour, and pepper; shrimp ceviche with limes, red bell peppers, onions, jalapeno or habenero pepper, parsley or cilantro, and pepper sauce; Panama empanadas which consists o flour, shortening, salt, egg yolks, vinegar, and cold water. Another type of appetizer is called ceviche and it is prepared with white meated fish filets, onions, peppers, fresh limes, and salt.