Panamanian Beverages

From the great variety of Panamanian beverages, the most popular are ron ponche, tropical itch, white wine sangria, kahlua, chichi de arroz con pina, ans Italian cream liqueur. As one would always notice, most of these drinks are based on alcohol. For a tropical itch you need lime juice, dark Jamaican rum, orane curacao, passion fruit juice, andice, but cherry and pineapple also can be added. An Italian cream liqueur requires whipping cream, vodka, vanilla, almond extract, sweetened condensed milk, and liqueur. However, if you avoid alcoholic drinks, combine one pineapple, rice, a cup of evaporated milk, and sugar to obtain a delicious chicha de arroz con pina.

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C

Chicha de Papaya

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Tropical Punch II