Panamanian Desserts

see also Dessert Recipes at the Panamanian Recipes Wiki

When you think of Panamanian desserts you imagine lots of cakes containing the most delicious fruits which grow in Panama. Some of these desserts are: microwave cheesecake with graham cracker crumbs, butter, cinnamon, sugar, eggs, vanilla, and sour cream; apple cake containing sliced apples, canola oil, sugar, egg, vanilla, cinnamon, salt, baking soda, flour, and nuts; Bob's Balboa clubby cinnamon rolls which consists o milk, eggs, flour, salt, water, butter or margarine, sugar, dry yeast, and raisins or nuts; apple cake with crackly merinque, for which you need flour, sugar, salt, butter, eggs, milk, vanilla, lemon zest, baking powder, and apples.