Panamanian Meat Dishes

see also Main Dish Recipes at the Panamanian Recipes Wiki

This category includes chicken, beef, mutton, lamb, pork, or fish. A really tasty meat dish is ceviche de Corvina which consists of boneless fish, onions, celery, lemon juice, fresh cilantro, pepper, and salt. For the preparation of a fish dish like escabeche of Corvina you need fillets of Corvina or any other white fish, pepper, garlic, paprika, flour, cooking oil, curry powder, green peppers, cloves, onions, bay leaves, salt, water, and white vinegar. From chicken meat the Panamanians often cook ceviche de pollo with chicken breasts, lemon juice, onions, tomatoes, parsley, garlic, sugar, salt, green peppers, chicken cooking liquid, mustard, and ketchup. Delightful is one of the word that best describes these meat dishes.