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| + | The article for [[Pork]] is located here [[Pork|Click Here]] |
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| − | ==Pork Recipes== |
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| − | '''Add a Pork Recipe to Cookbookwiki:''' |
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| − | <verbatim><createpageform-pork></verbatim> |
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| − | * [[:Category:Pork Recipes|Pork Recipes]] |
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| − | * [[:Category:Ham Recipes|Ham Recipes]] |
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| − | * [[:Category:Bacon Recipes|Bacon Recipes]] |
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| − | ==About Pork== |
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| − | '''Pork''' is the [[meat]] taken from [[pig]]s. |
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| − | Here are some variations of Pork: |
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| − | * [[:Category:Bacon|Bacon]] |
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| − | * [[:Category:Ham|Ham]] |
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| − | ==Buying Pork== |
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| − | When shopping for pork for a particular recipe. It is best to know which cut to use. Here are some basic cuts found in most markets and butcher shops. |
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| − | ===[[:Category:Pork Cuts|Basic Pork Cuts]]=== |
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| − | * [[Pork Loin]] |
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| − | * [[Pork Loin chops]] |
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| − | * [[Pork Tenderloin or fillet]] |
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| − | * [[Pork Chump or hind loin]] |
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| − | * [[Pork Chump chops]] |
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| − | * [[Pork Leg]] |
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| − | * [[Pork Knuckle (or shank)]] |
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| − | * [[Pork Spare ribs]] |
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| − | * [[Pork Shoulder or blade]] |
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| − | * [[Pork Shoulder steaks]] |
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| − | * [[Pork Hand and spring]] |
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| − | * [[Pork Belly]] |
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| − | ==Storing Pork== |
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| − | Avoid cross-contamination of juices from uncooked pork which may drop on other ingredients that are eaten raw. |
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| − | ==Nutrition== |
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[[Category:Meat]] |
[[Category:Meat]] |
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Latest revision as of 15:06, 25 May 2010
The article for Pork is located here Click Here
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