The variety of soup types found in Portugal is quite large, and many national soups receive particular flavors characteristic to regional cuisines. Portuguese soups are delicious and consistent in all of Portugal’s regions. Ingredients such as garlic and spices are often used to make these soups unique and personalized. In many Portuguese homes, the soup is more than just a course that leads to the main dish. The soup itself may often be the main course. Here are a few of the more popular soup types:

  • Caldo Verde - Portuguese Potato Soup, Collard Greens & Sausage
  • Sopa de Camarão à Pescador - Spicy Cream of Shrimp
  • Onion Soup Gratinée

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