Browse All Red wine Recipes
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Quick Cassoulet I
All items (279)
A
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Adrian Steak and Rice
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Æblesuppe
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Afelia
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Afelia I
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Alberta Flank Steak
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Algerian Lamb and Mint Fondue
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All-American Chili (Cooking Light Annual Recipes 2004 - Cooking Light)
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All-American Chili I
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Almond Falafel
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American Onion Soup
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Arnaki me Spanahi kai Krasi
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Aromatic Rice Salad with Mango Chutney
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Arroz de Polvo
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Aunt Lizzie’s Cajun Red Beans and Rice
B
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Baked Apples with Red Wine
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Baked Eggs with Sausage, Pepper and Potato Hash
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Baked Italian-style Tofu
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Baked Lamb Shanks
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Baked Rigatoni with Sausage and Mushrooms
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Balaklava Nectar
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Balsamic Mushrooms
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Balsamic Strawberry Cream Recipe
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Balsamic-glazed Pearl Onions
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Category:Barbera Recipes
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Category:Beaujolais Recipes
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Beef Bourguignon II
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Beef braised in Barolo
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Beef Burgundy
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Beef Continental with Rice
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Beef Elegante over Rice
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Beef Stroganoff
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Beef Tarragon
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Beetroot and Fennel Soup
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Beets roasted in Wine
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Boeuf Bourguignon
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Bolognese Sauce II
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Category:Bordeaux wine Recipes
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Bracoila
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Braised Boar
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Braised Horsemeat
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Braised Lamb Shanks with Roasted Garlic
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Braised Red Cabbage with Cranberries
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Bulgarian Red Pepper Stew
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Burgundy Bishop
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Category:Burgundy wine Recipes
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Burgundy-Mushroom Gravy
C
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Cab Sav T-bone with Bleu Cheese
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Category:Cabernet Franc Recipes
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Category:Cabernet Sauvignon Recipes
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Cacciucco Livorno-style
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Caciola
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Camarao Mozambique
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Canadian Goose
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Caribou Goulash
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Carne Guisa
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Carne Mechada
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Carse of Gowrie Fruit Salad
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Catfish with Cabernet and Green Peppercorns
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Chadian Sauteed Steak
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Chanfana ou Lampantana
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Chestnut Sage and Red Wine Loaf
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Category:Chianti Recipes
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Chicken and Pasta Corniche
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Chicken And Wild Rice Soup
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Chicken Cacciatore with Whole-wheat Pasta
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Chicken Fricassee with Red Cabbage
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Chicken in Mango sauce
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Chicken Livers Normande
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Chicken Romano
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Chilean Empanadas
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Chilean Salsa
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Chilean Sea Bass with Roasted Yellow Pepper Grits
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Chilled Plum Soup
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Chourico and Peppers
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Choux Rouge aux Groseille Braise
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Christmas Eve Mull
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Christmas Pasta Sauce
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Christmas Savoury Strudel
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Christmas Wassail
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Chunky Veg Bolognese
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Category:Châteauneuf-du-Pape Recipes
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Cocomocha
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Cold Bean Sprout Sesame Noodles
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Comlek
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Coq au Vin I
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Cornish Game Hens Bourguignonne
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Country Chicken
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Couscous Salad with Baby Corn
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Cranberry-Orange Compote
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Crispy Chicken Havana with Sautéed California Avocado
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Crockpot Beef Stew
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Cuban Pork and Chickpea Soup
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Cyprian Stifado
E
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Easter Lamb with Walnut Pesto
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Easy Sangria
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Eggplant and Nut Bake
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Eggplant Lasagna (Cooking Light Annual Recipes 2004 - Cooking Light)
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Eggplant Soup
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Ellaidhoo Queen
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Emeril's Best Beef Stew
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English-Style Barbecue Sauce
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Ensalada de Aguacate y Piña
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Enzomartinelli's Beef Stroganoff
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Escabeche de Pollo
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Ethiopian Beef and Peppers
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Ethiopian Berbere I
F
G
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Galbi Jjim
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Category:Gamay Beaujolais Recipes
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Category:Gamay Recipes
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Garlic Mushrooms in Wine Sauce
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Garlic-And-Herb-Crusted Lamb
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Ghana Shrimp: Shrimp with Ghana Sauce
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Glazed Baked Ham
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Glazed Honey and Currant Chicken
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Gnocchi alla Primavera
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Gorgonzola Pork
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Gorgonzola Topped Pork Tenderloin
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Goulash Soup
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Guyanese Beef Stew
H
I
L
M
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Macedonian Eggplant Salad
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Category:Malbec Recipes
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Marinated Duck Breasts With Shallot And Beet Relish
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Marinated Pork with Coriander
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Marjoram-Lemon Lamb Kabobs
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Matzo Strudel
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Meat Loaf with Variations
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Meatballs (Albondiagas)
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Category:Merlot Recipes
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Mixed Berry Soup
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Mongolian Beef Sandwiches
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Moroccan Charosets
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Mushroom Crêpes Chasseur
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Mushroom Fat-free Dressing
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Mushroom Madness
P
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Panama Ropa Vieja
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Pappardelle and Provençal Sauce
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Pascualina
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Passover Carrot Pudding
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Pasta with Green Beans and Mushrooms
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Pasticada
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Pasulj
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Pears in Red Wine
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Pepper Steak with Mustard Sauce
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Category:Petite Syrah Recipes
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Picadillo-stuffed Peppers
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Piccioni alla Perugina
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Pineapple-Macadamia Nut Charoset
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Category:Pinot Noir Recipes
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Plums in Wine
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Poor Knights
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Pork Kavarma Kebap