The Kingdom of Saudi Arabia is known for its abundant traditional cuisines, which mirror the mixture of the regions and the customs of the people there. Many dishes that you will find in Saudi Arabia are made of meat, rice, wheat, vegetables and spices. Al-Kabsa is one of the most popular cuisines that you will find in Saudi Arabia. It is cooked with red or white meat or chicken in a pot. Rice is also included in the cuisine. A huge range of spices as well as salads can be added to the cuisine. It is thought to be a staple dish all through the Kingdom.

The Saudi Arabian Cuisine is very varied, but is rich and more cosmopolitan in the Peninsula than in the western province of Hijaz. With the surfacing of Islam in the seventh century, many people travelled from parts of the country to Mecca and Madinah for Hajj, from greater distances and in greater numbers. All these immigrants left a huge impact on the customs of Hijaz, and that led into the Hijaz cuisine becoming rich. Now in the modern times, with the increasing mobility within Saudi Arabia, the influence of the Hijaz has reached all parts of the regions of the Kingdom.

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