Scottish Soups

Scottish soups are usually served at lunch time and they have a unique taste because the ingredients are fresh and natural. The Scottish soups may take different forms, depending on the region of Scotland where they are prepared or depending on whether they are cooked in a restaurant or at home. Scottish tomato and apple soup is another representative dish for the Scottish cuisine, with its wonderful combination of flavors. The soup will result as a cream and it can be served hot garnished with chives or chilled. Scottish broth is another traditional dish made after a classic recipe. It’s a consistent and tasty dish with loads of ingredients like bacon, leeks, parsnips, onions and many more. It can be prepared one day ahead, it will stay fine in the refrigerator and it will be heated before serving. A soup is tastier if it is rich in ingredients and this Scottish traditional dish is in particularly rich in proteins and vitamins.