Japanese Recipes Wiki
Register
Advertisement
Silken tofu

About Silken tofu[]

Silken tofu is a type of tofu used in blended dishes. In Japan, Silken Tofu is often enjoyed with soy sauce.

Unlike regular Chinese-style tofu (bean curd), Silken tofu has a softer consistency. Thick and creamy, it is available in three consistencies: medium, firm, and extra firm.

Silken tofu, and tofu in general, serves as an alternative to meat.

Silken Tofu Recipes[]

Works best in those recipes where the tofu is not required to retain its original shape (i.e., salad dressing, sauce, and dessert recipes).


Add a silken tofu recipe>>

Buying[]

Where can you buy it? How do you choose it? Does it have a season?

Do you know? Edit now!!! What kind of recipes use this ingredient? How is it typically added? Do you need special tools?

Do you know? Edit now!!!

Preparation[]

How is it made or grown?

Do you know? Edit now!!!

Nutrition[]

Do you know? Edit now!!!

Advertisement