The Slovak snacks are rich in fat and may prove to be very consistent. Besides the three main meals of the day, Slovaks eat in two more occasions. Most likely, the dishes that are served between the meals are snacks. These range from sandwiches, juice made from fruits, tea to fruits and cakes, depending on the time of the day when they are consumed. Most of the snacks, however, are produced in the fast-foods and in simmilar networks. Some of the most famous Slovak snacks are: Apricot and Pineapple kolacky, Slovak Liverballs, Kalacha Dough and Roshki. Some of them are based on fruits and hence, are sweet, while others use cheese and meat as the main ingredients and could be more spicy.

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