Sri Lankan Recipes

Sri Lankan cooking seems to depend on coconut milk which is obtained from squeezing the meat of the coconut. If you want to prepare Sri Lankan rolls you need boneless chicken, potatoes, onions, red pepper, curry powder, salt, oil, pastry, milk, flour, milk, and eggs. Cokking egg plant curry requires oil, milk, red pepper powder, curry powder, sugar, vinegar, onions, and salt. In preparing chicken curry you need chicken, curry powder, hot pepper powder, vinegar, milk, garlic, onion, cinnamon, salt, nutmeg and cooking oil. You cut the chicken and the garlic into small pieces, add spices, vinegar and salt and mix well; you allow marinating for some time and then placing on very low fire and heat for some time. Everything should be cooked for almost 20 minutes and right before taking it down, you add milk. Some other delicious Sri Lankan recipes are spicy potatoes with onions, hot pepper powder, garlic, sugar, mustard, salt, oil, and small green peppers; cucumber salad with onions, black pepper powder, green peppers, tomatoes, lemon juice, salt, and sugar; yellow fish curry with coconut milk, onion, mustard, turmenic, garlic, lime juice, and water; spinach with lentils containing coconut milk, mustard, unroasted curry powder, turmenic powder, garlic, green pepper, lemon grass, cinnamon, salt, and water; spinach with coconut, onion, lime juice, oil, red pepper powder, and dried shrimp; beet salad with tomatoes, green peppers, onion, lime juice, black pepper powder, and salt; okra which consists of frozen okra, mustard, oil, turmenic, curry powder, green pepper, onion, cinnamon, sugar, salt, and lime.