Sri Lankan Vegetarian

Capsicum is a genus of plants related to the tomato in the nightshade family, whose fruit is used as a spice, vegetable, and medicine.

A very famous vegetarian dish is Sri Lankan Rolls which are cooked with tofu, potatoes, red pepper, onion, oil, curry powder, salt, flour, milk, eggs, and bread crumbs. As for eggplant curry you need milk, cooking oil, curry powder, red pepper powder, pinch sugar, onion, vinegar, and salt. Of course, you can try hundreds of combinations, but here are some of them: spicy potatoes with onion, cooking oil, hot pepper powder, garlic, mustard, salt, sugar, and green peppers; spinach with orange lentils, coconut milk, curry powder, mustard, onion, garlic, turmenic powder, green pepper, salt, pinch lemon grass, pinch cinnamon, and water; beet salad containing onions, tomatoes, , green peppers, black pepper powder, lime juice, and salt; curried okra which consists of onions, green pepper, curry powder, turmenic, cooking oil, mustard, lime, sugar, pinch cinnamon, and salt; curried green beans with gqrlic, onion, turmenic powder, cinnamon, salt, mustard, curry powder, and cooking oil; potato curry containing milk, curry powder, mustard, onoin, turmenic powder, green peppers, lemon grass, and salt; spicy onions with vinegar, sugar, red pepper powder, green peppers, salt, cooking oil, garlic, lemon grass, and cinnamon; potato cakes prepared with coconut milk, potatoes, eggs, flour, sugar, salt, margarine or butter, and cold water; bean curry, a tasty dish which can be prepared with onion, garlic, green chilies, rampe pieces and curry leaves, fenugreek seeds, curry powder, turmenic, coconut milk, lime juice, salt, and vegetable oil.