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The people of Uganda are meat lovers. In Uganda there are huge poultry farms. You will come across many Ugandan meat recipes that involve chicken, lamb and fish meat as their main ingredients. Many tribes in Uganda eat their fish smoked or fresh, while others dry it after washing it in a salt solution and drying it in the sun for days. Sun-dried fish is a delicacy in the eastern region. Most of the Ugandan meat dishes are made in the true traditional manner of the Ugandans. They are very delightful and mouth-watering at the same time.

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