The Uzbek cuisine is truly very traditional and there are over thousands of recipes that you will find yourself browsing through as Uzbeks are lovers of their food and quite proud of their authentic traditional cuisine. The salads in the Uzbek cuisine reflect the love and variety of food that is quite prominent in their cuisine. Some of the most popular Uzbek salads are: Karam Gazak - Cabbage Salad, Tashkent Salad, Navruz Salad, Turp Va Pishloqli Gazak - Green Radish And Cheese Salad, Tovuk Goshtly Va Sabzavotly Gazak - Chicken Salad, Chakka - Curds With Greens, Pomidor Va Piyozli Gazak - Tomato And Onion Salad, Anor Va Piyozli Gazak - Pomegranate And Onions Salad, Lazzat Salat - Salat Delight and the Sabzavot Va Nukhotli Gazak - Chickpea Salad. The Uzbek salads found in the Uzbek cuisine are made from some fresh vegetables, fruits as well as some meat in them. Some of their salads also have cheese dressings on them. The Uzbek salads are extremely delicious and can be eaten as an appetizer too. The salads in the Uzbek cuisine are mostly served with their traditional soups as well as some of their main course meals.

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