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Revision as of 18:38, 8 March 2006
Browse All Veal Recipes: Veal Fillet Recipes | Veal Breast Recipes | Veal Chops Recipes | Veal Leg Recipes | Veal Loin Recipes | Veal Knuckle Recipes | Veal Cutlets Recipes | Veal Shoulder Recipes | Best end of Veal Neck Recipes
About Veal
Veal is the meat taken from young cows.
Here are some variations of Veal:
Here are some variations of cattle used for veal:
- Veal Cattle list
Buying Veal
When shopping for veal for a particular recipe. It is best to know which cut to use. Here are some basic cuts found in most markets and butcher shops.
Basic Veal Cuts
- Veal Fillet
- Veal Breast
- Veal Chops
- Veal Leg
- Veal Loin
- Veal Knuckle
- Veal Cutlets
- Veal Shoulder
- Best end of Veal Neck
Preparing Veal
- Boning veal
- Barding and larding veal
- Tying a boneless cut of veal
- Trimming and slicing veal fillet
- Trimming veal steak
- Cutting veal for braising or stew
- Tenderizing veal steak
- Grinding veal
Cooking Veal
- Pan-Frying veal
- Dry-Frying veal
- Stir-Frying veal
- Griddling veal
- Broiling veal
- Grilling veal
- Roasting veal
- Pot roasting veal
- Stewing, braising and caseroling veal
Storing Veal
Avoid cross-contamination of juices from uncooked veal which may drop on other ingredients that are eaten raw.
Nutrition
Veal Recipes
Add a Veal Recipe to Cookbookwiki:
- Veal Fillet Recipes
- Veal Breast Recipes
- Veal Chops Recipes
- Veal Leg Recipes
- Veal Loin Recipes
- Veal Knuckle Recipes
- Veal Cutlets Recipes
- Veal Shoulder Recipes
- Best end of Veal Neck Recipes
Veal Related Recipes
All items (8)
