Welsh Recipes

The Welsh traditional cuisine it is very complex, containing thousands of recipes. Here is an overview of the most popular Welsh recipes:

• Welsh Cakes, “Pice ar y maen”- the famous spicy cakes served warm;
• Welsh Rarebit – mature cheddar cheese mixed with strong mustard, on toast.
• Welsh Chicken, Leak and Broccoli Casserole – made of chicken breasts, leek and broccoli;
• Welsh Chipple and Bacon Pie – made of bacon, eggs, cream cheese and scallions;
• Welsh Lamb Steaks With Redcurrant Glaze – made of lamb steaks with olive oil, rosemary, lemon juice and red wine;
• Welsh Watkin Wine Pudding – made of breadcrumbs, egg, milk and currants;
• Welsh Tomato and Apple Soup – made of chicken stock, cooking apples, onions and tomatoes;
• Traditional Welsh Honeycake – a holiday cake, made of flour, honey, butter, sugar, eggs and milk;
• Welsh Glamorgan Vegetarian Sausages – made of Welsh cheese - “caerphilly”, leeks and breadcrumbs;
• Welsh Cheese Tarts – despite the name, it doesn’t contain any cheese, being made of flour, eggs, butter, sugar and strawberry jam;
• Rolled Beef Rib Roast with Horseradish Cream – made of beef rib roast, sour cream, lemon juice, horseradish, olive oil, garlic, carrots, leek and thyme.
• carmarthern misser bake, layered cooked bacon pieces, sliced onion and thin sliced potato baked in the over in a rich stock.
• bara brith, ( speckled bread) mixed dried fruit baked in a tea loaf.