Catfish in Beer

Ingredients

• 3 tbsp butter or margarine
• 5 each garlic clove, chopped
• 3 each green onions, chopped
• 2 each catfish fillets, large
• ⅓ cup flour
• 4 each mushrooms, large, sliced
• 3 oz beer, light
• ½ each lemon
• a couple of drops of Worcestershire sauce
• white rice

Directions

1. Brown finely-chopped garlic and onion in butter, sizzling hot.
2. Lightly flour catfish, add to pan with mushrooms.
3. Pour in beer and treat fillets with juice of half a lemon.
4. Add a couple of drops of Worcestershire.
5. Saute over medium heat, turning, until brown on both sides.
6. Serve on hot plates with rice.
7. Use pan-gravy over the rice.