Catfish with Tangy Orange Sauce

Description Edit

A Catfish recipe.

Ingredients Edit

• 1/4 cup orange juice
• 2 tablespoons vegetable oil
• 2 tablespoons light soy sauce
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/8 teaspoon pepper
• 4 pounds U.S. Farm-Raised Catfish fillets

Directions Edit

1. Prepare a grill or preheat the broiler.

2. Mix orange juice, oil, soy sauce, lemon juice, garlic and pepper in a bowl. Brush Catfish fillets with sauce mixture.

3. Place fillets on oiled grill rack or broiler pan rack. Grill or broil about 4 inches from heat source for 5 minutes on each side, brushing frequently with sauce, or until flakes easily when tested with a fork.

Other Links Edit

See also Edit