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==Description== |
==Description== |
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| − | From my Aunt Lois's massive collection. Date on note paper says 1918. |
+ | From my Aunt Lois's massive collection. Date on note paper says 1918. It has 3 blue stars on it. According to my Aunt Barbara, anything in my Aunt Lois's collection with blue stars on it meant it was a "keeper". I make this on a regular basis and it is very good. |
| − | ==Ingredients== |
+ | == Ingredients == |
| − | *3 large [[potato]]es |
+ | * 3 large [[potato]]es |
| − | *3 [[eggs]], separated |
+ | * 3 [[eggs]], separated |
| − | *1 cup [[granulated sugar]] |
+ | * 1 cup [[granulated sugar]] |
| − | *¼ cup [[all-purpose flour]] |
+ | * ¼ cup [[all-purpose flour]] |
| − | *1 teaspoon [[salt]] |
+ | * 1 teaspoon [[salt]] |
| − | *1 cup [[heavy cream]] |
+ | * 1 cup [[heavy cream]] |
| − | *3 tablespoons fresh [[lemon]] juice |
+ | * 3 tablespoons fresh [[lemon]] juice |
| − | *1 teaspoon fresh grated [[lemon]] zest |
+ | * 1 teaspoon fresh grated [[lemon]] zest |
| − | ==Directions== |
+ | == Directions == |
| − | #Boil, mash and cool the [[potatoes]]. |
+ | # Boil, mash and cool the [[potatoes]]. |
| − | #Mix with [[egg]] [[yolks]]. When well blended, add [[egg]] whites, which have been well beaten and combined with [[Sugar]]) [[flour]], [[salt]], [[cream]], [[lemon]] juice and grated lemon rind. |
+ | # Mix with [[egg]] [[yolks]]. When well blended, add [[egg]] whites, which have been well beaten and combined with [[Sugar]]) [[flour]], [[salt]], [[cream]], [[lemon]] juice and grated lemon rind. |
| − | #Bake in a buttered dish in a 350 oven for 30 minutes. |
+ | # Bake in a buttered dish in a 350 oven for 30 minutes. |
# Serve with [[Sugar]] and [[cream]]. |
# Serve with [[Sugar]] and [[cream]]. |
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;Note: |
;Note: |
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| − | #I have added fresh [[Berries]] to the top and it's really good that way as well. |
+ | # I have added fresh [[Berries]] to the top and it's really good that way as well. |
| − | ==Contributed by== |
+ | == Contributed by == |
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] |
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] |
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Revision as of 16:08, 3 March 2010
Description
From my Aunt Lois's massive collection. Date on note paper says 1918. It has 3 blue stars on it. According to my Aunt Barbara, anything in my Aunt Lois's collection with blue stars on it meant it was a "keeper". I make this on a regular basis and it is very good.
Ingredients
- 3 large potatoes
- 3 eggs, separated
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- 1 teaspoon salt
- 1 cup heavy cream
- 3 tablespoons fresh lemon juice
- 1 teaspoon fresh grated lemon zest
Directions
- Boil, mash and cool the potatoes.
- Mix with egg yolks. When well blended, add egg whites, which have been well beaten and combined with Sugar) flour, salt, cream, lemon juice and grated lemon rind.
- Bake in a buttered dish in a 350 oven for 30 minutes.
- Serve with Sugar and cream.
- Note
- I have added fresh Berries to the top and it's really good that way as well.