Cathy's Potato Soup

Description Edit

Purchased from the Montgomery estate in Quinlan, Texas in 1980. Date on card says 1944

Ingredients Edit

• 1 tablespoon flour
• 3 potatoes
• 4 cups milk
• 1 white onion, chopped
• 2 stalks celery, chopped
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter

Directions Edit

1. Cook potatoes and onions in salted water until soft.
2. Scald milk with the celery, remove celery and add the butter and flour which is creamed together.
3. Then add the prepared potatoes to the milk and season with salt and pepper.
4. Bring to a boil and serve at once.

Contributed by Edit

Cat's Recipes Y-Group