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Ingredients Edit

Directions Edit

  1. Wash cauliflower, and remove green leaves.
  2. Separate the cauliflower into flowerets, slicing the large ones into bite-size pieces.
  3. Trim off large leaves of broccoli.
  4. Remove tough ends of lower stalks, and wash broccoli thoroughly.
  5. Cut into bite-size pieces.
  6. Combine vegetables in a large bowl.
  7. Combine remaining ingredients except bacon; add to vegetables, tossing gently.
  8. Chill several hours or overnight.
  9. Garnish with bacon.
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