Cauliflower Bhajji

Ingredients

• 1 small Cauliflower
• Half an Onion finely chopped
• Half an Onion chopped in large chunks
• Half a green pepper finely chopped
• 2 Tablespoons tomato puree
• 2 inches grated root ginger
• 4 cloves garlic sliced
• 2 teaspoons curry powder
• 1 teaspoon cumin powder
• 1 teaspoon chilli powder
• 1 teaspoon turmeric
• 1 Tablespoon worcestershire sauce
• 1 tomato quartered
• 5 tablespoons chopped coriander leaves
• Vegetable oil

Directions

1. Boil the Cauliflower in water with a little salt and turmeric added until cooked.
2. Fry the finely chopped Onion until translucent in vegetable oil.
3. Add the curry powder and cumin powder and sliced garlic and grated ginger and stir fry for 2 minutes.
4. Add the pepper, tomato puree, chunks of Onion, tomato and worcestershire sauce and stir fry for 2 minutes.
5. Add the Cauliflower, mix in with the sauce and serve immediately topped with the coriander

Contributed by

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