Description[]
Ingredients[]
- 1/2 bag frozen Cauliflower
- 2 slices Bacon
- salt, pepper, paprika
Directions[]
Cook Cauliflower till tender-crisp. Cook Bacon and crumble. Cut Cauliflower into chunks and saute in butter in skillet till crisp. Add salt, pepper and paprika while sauteeing. Top with Bacon and serve.