Cauliflower Piquante

Ingredients

• 4 cup fresh cauliflower pieces
• ⅓ cup vegetable oil
• 2 tbsp cider vinegar
• ½ tsp dry dill
• pinch ground white pepper

Directions

1. Steam the cauliflower until crisp-tender.
2. Combine with the remaining ingredients in a bowl.
3. Stir to coat.
4. Let stand at room temperature before serving.
5. If made in advance, refrigerate after marinating for 1 hour.

Nutritional information

For ⅙ recipe - 125 calories, 1 vegetable, 2 fat exchanges 4 grams carbohydrate, 2 grams protein, 12 grams fat 9 mg sodium, 197 mg potassium, 0 cholesterol