In Romanian: Sufleu de conopida
- Boil the cauliflower in salt water, drain and set aside. Fry the flour with the butter, add milk, stirring continuously, then add yolks one by one, stirring at all times.
- After well cooled, butter a mold, arrange the cauliflower within and pour the egg mixture to which the whipped egg whites have also been added, after cooling.
- Salt and bake at medium heat. Serve warm.
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