Cauliflower Soup

Description

Cauliflower Soup

In Romanian: Supa de conopida

Ingredients

• 2 qts / 2 l water
• 1 medium cauliflower
• 1 parsley root
• 1 carrot
• 1 onion
• 1 tablespoon butter
• 1 teaspoon flour
• 1 teaspoon chopped dill
• ½ cup sour cream
• salt

Directions

1. Grate the parsley root, carrot and onion and boil in water until tender.
2. Strain, add salt and a mixture of fried flour and butter, liquefied with some of the boiling liquid.
3. Add the cauliflower in small bunches and boil over a low heat until the cauliflower is tender.
4. Pour into bowls and top with the sour cream and dill mixture.