Cauliflower Soup

Description

In Romanian:

Ingredients

• 2 qts/2 l water,
• 1 medium Cauliflower,
• 1 parsley root,
• 1 carrot,
• 1 Onion,
• 1 tablespoon butter,
• 1 teaspoon flour,
• 1 teaspoon chopped dill,
• 1/2 cup sour cream,
• salt

Directions

1. Grate the parsley root, carrot and onion and boil in water until tender. Strain, add salt and a mixture of fried flour and butter, liquefied with some of the boiling liquid.
2. Add the Cauliflower in small bunches and boil over a low heat until the Cauliflower is tender. Pour into bowls and top with the sour cream and dill mixture.