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Ingredients Edit

Directions Edit

  1. Cook onions in butter until soft.
  2. Stir in flour and cook 2 minutes.
  3. Stir in hot broth and bring to a boil, stirring.
  4. Add cauliflower and simmer 30 minutes.
  5. Stir together egg yolks and cream and pour into hot soup.
  6. Bring almost to a boil.
  7. Serve.
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