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Description Edit

In Romanian: Conopida cu parmezan.

Ingredients Edit

Directions Edit

  1. Wash the cauliflower, divide into flowerets and start to boil in salted water.
  2. Drain, place into a heat-resistant dish and sprinkle with Parmesan.
  3. Then sprinkle with bread crumbs and pour melted butter.
  4. Bake for 15 – 20 minutes.
  5. Serve hot.
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