Cauliflower with Tomatoes

Ingredients

• 2 cups Cauliflower florets, cooked
• 6 plum tomatoes, split
• 1 tsp olive oil
• 2 green onions
• 1/4 cup green olives
• juice of a lemon
• 1 tsp oregano
• 1 tsp tabasco
• pinch of nutmeg
• fresh ground black pepper

Directions

1. Preheat a nonstick sauté pan.
2. Add the olive oil and green onion and sauté for a minute.
3. Add the Cauliflower, tomatoes, oregano, lemon, tabasco, nutmeg, and black pepper.
4. Cook for 2 minutes and serve.

Nutritional Information

Calories 35, Protein 1g, Fat 1g, Cholesterol 7 mg, Fiber 2g, Sodium 65 mg

From the cookbook of George Hirsch "Living It Up"