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==About Celery==
 
==About Celery==
 
'''Celery''' consists of long, slender green stalks that surround a pale green central heart, all joined at the bulbous base. Crisp, fresh raw celery enlivens salads and snacks, while cooked celery adds delicate texture to soups, stews, and stocks. The leaves, trimmed from the stalks, can be reserved to flavor stocks. Select moist, rigid stalks and store in a plastic bag in the refrigerator for up to 2 weeks. Dried celery seeds are used whole as a seasoning.
 
'''Celery''' consists of long, slender green stalks that surround a pale green central heart, all joined at the bulbous base. Crisp, fresh raw celery enlivens salads and snacks, while cooked celery adds delicate texture to soups, stews, and stocks. The leaves, trimmed from the stalks, can be reserved to flavor stocks. Select moist, rigid stalks and store in a plastic bag in the refrigerator for up to 2 weeks. Dried celery seeds are used whole as a seasoning.
 
==Production of Celery==
 
 
==Buying Celery==
 
 
 
===Celery Variations===
 
 
   
 
==Preparing Celery==
 
==Preparing Celery==
 
 
Separate celery ribs and rinse thoroughly as dirt is often lodged between the ribs. To serve raw or in cooked dishes, simply cut to desire length.
 
Separate celery ribs and rinse thoroughly as dirt is often lodged between the ribs. To serve raw or in cooked dishes, simply cut to desire length.
 
==Cooking Celery==
 
 
* [[Stir-Frying Celery|Stir-frying Celery]]
 
* [[Steaming Celery]]
 
* [[Boiling Celery]]
 
* [[Pan-Frying Celery]]
 
* [[Roasting Celery]]
 
* [[Stewing Celery]]
 
   
 
==Storing Celery==
 
==Storing Celery==
 
 
Celery should be refrigerated in a plastic bag and placed in the crisper for up to two weeks. If the ribs are wilted, separate the ribs and place them in a bowl of ice water for several minutes before use.
 
Celery should be refrigerated in a plastic bag and placed in the crisper for up to two weeks. If the ribs are wilted, separate the ribs and place them in a bowl of ice water for several minutes before use.
   
====Celery Related Recipes====
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== [[:Category:Celery Recipes|Celery Recipes]] ==
 
* [[:Category:Celery|Category Celery]]
 
 
 
   
  +
[[Category:Celery| ]]
 
[[Category:Stalk Vegetables]]
 
[[Category:Stalk Vegetables]]

Revision as of 17:02, June 3, 2010

Celery1

Celery

About Celery

Celery consists of long, slender green stalks that surround a pale green central heart, all joined at the bulbous base. Crisp, fresh raw celery enlivens salads and snacks, while cooked celery adds delicate texture to soups, stews, and stocks. The leaves, trimmed from the stalks, can be reserved to flavor stocks. Select moist, rigid stalks and store in a plastic bag in the refrigerator for up to 2 weeks. Dried celery seeds are used whole as a seasoning.

Preparing Celery

Separate celery ribs and rinse thoroughly as dirt is often lodged between the ribs. To serve raw or in cooked dishes, simply cut to desire length.

Storing Celery

Celery should be refrigerated in a plastic bag and placed in the crisper for up to two weeks. If the ribs are wilted, separate the ribs and place them in a bowl of ice water for several minutes before use.

Celery Recipes

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