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(About Celery)
(About Celery)
 
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[[Image:celery_big.jpg|thumb|200px|right|Celery]]
<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Celery Recipes|Browse All Celery Recipes]]''': [[:Category:Celery Recipes by Cooking Method|Celery Recipes by Cooking Method]] | [[:Category:Celery Recipes by Preparation Time|Celery Recipes by Preparation Time]] |[[:Category:Celery Recipes by Cost|Celery Recipes by Cost]] |[[:Category:Celery Recipes by Dish Type|Celery Recipes by Dish Type]] </p></div>
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[[Image:celery1.jpg|thumb|200px|right|Celery]]
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== About Celery ==
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'''Celery''' consists of long, slender green stalks that surround a pale green central "heart", all joined at the bulbous base. Crisp, fresh raw celery enlivens salads and snacks, while cooked celery adds delicate texture to soups, stews, and stocks. The leaves, trimmed from the stalks, can be reserved to flavor stocks. Select moist, rigid stalks and store in a plastic bag in the refrigerator for up to 2 weeks. Dried celery seeds are used whole as a seasoning.
   
==About Celery==
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== Preparing Celery ==
Celery consists of long, slender green stalks that surround a pale green central heart, all joined at the bulbous base. Crisp, fresh raw celery enlivens salads and snacks, while cooked celery adds delicate texture to soups, stews, and stocks. The leaves, trimmed from the stalks, can be reserved to flavor stocks. Select moist, rigid stalks and store in a plastic bag in the refrigerator for up to 2 weeks. Dried celery seeds are used whole as a seasoning.
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Separate celery ribs and rinse thoroughly as dirt is often lodged between the ribs. To serve raw or in cooked dishes, simply cut to desire length.
   
==[[:Category:Production of Celery|Production of Celery]]==
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== Storing Celery ==
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Celery should be refrigerated in a plastic bag and placed in the crisper for up to two weeks. If the ribs are wilted, separate the ribs and place them in a bowl of ice water for several minutes before use.
   
==[[:Category:Buying Celery|Buying Celery]]==
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Martha Stewart recommends wrapping celery in tin foil rather than plastic to keep longer.
   
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== [[:Category:Celery Recipes|Celery Recipes]] ==
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[[Category:Celery]]
===[[:Category:Celery Variations|Celery Variations]]===
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[[Category:Stalk vegetables]]
 
 
==[[:Category:Preparing Celery|Preparing Celery]]==
 
 
 
 
==[[:Category:Cooking Celery|Cooking Celery]]==
 
 
* [[Stir-Frying Celery|Stir-frying Celery]]
 
* [[Steaming Celery|Steaming Celery]]
 
* [[Boiling Celery|Boiling Celery]]
 
* [[Pan-Frying Celery|Pan-Frying Celery]]
 
* [[Roasting Celery|Roasting Celery]]
 
* [[Stewing Celery|Stewing Celery]]
 
 
==[[:Category:Storing Celery|Storing Celery]]==
 
 
 
 
==[[:Category:Celery Nutrition|Celery Nutrition]]==
 
 
 
*[[:Category:Celery Nutrient Charts|Celery Nutrient Charts]]
 
 
 
 
===[[:Category:Celery Nutritional Research|Celery Nutritional Research]]===
 
 
 
 
==[[:Category:Celery Recipes|Celery Recipes]]==
 
 
 
'''Add a Celery Recipe to Cookbookwiki:'''
 
 
<verbatim>createpageform-Celery</verbatim>
 
 
*[[:Category:Celery Recipes|Celery Recipes]]
 
*[[:Category:Celery Recipes by Cooking Method|Celery Recipes by Cooking Method]]
 
**[[:Category:Stir-fry Celery Recipes|Stir-fry Celery Recipes]]
 
**[[:Category:Steamed Celery Recipes|Steamed Celery Recipes]]
 
**[[:Category:Boiled Celery Recipes|Boiled Celery Recipes]]
 
**[[:Category:Pan-fry Celery Recipes|Pan-fry Celery Recipes]]
 
**[[:Category:Roasted Celery Recipes|Roasted Celery Recipes]]
 
**[[:Category:Stewed Celery Recipes|Stewed Celery Recipes]]
 
*[[:Category:Celery Recipes by Preparation Time|Celery Recipes by Preparation Time]]
 
*[[:Category:Celery Recipes by Cost|Celery Recipes by Cost]]
 
*[[:Category:Celery Recipes by Dish Type|Celery Recipes by Dish Type]]
 
**[[:Category:Celery Soup Recipes|Celery Soup Recipes]]
 
**[[:Category:Celery Salad Recipes|Celery Salad Recipes]]
 
**[[:Category:Celery Side Dish Recipes|Celery Side Dish Recipes]]
 
 
 
 
====Celery Related Recipes====
 
 
* [[:Category:Celery|Category Celery]]
 
 
 
 
[[Category:Stalk Vegetables]]
 

Latest revision as of 23:05, December 1, 2012

Celery big

Celery

About Celery Edit

Celery consists of long, slender green stalks that surround a pale green central "heart", all joined at the bulbous base. Crisp, fresh raw celery enlivens salads and snacks, while cooked celery adds delicate texture to soups, stews, and stocks. The leaves, trimmed from the stalks, can be reserved to flavor stocks. Select moist, rigid stalks and store in a plastic bag in the refrigerator for up to 2 weeks. Dried celery seeds are used whole as a seasoning.

Preparing Celery Edit

Separate celery ribs and rinse thoroughly as dirt is often lodged between the ribs. To serve raw or in cooked dishes, simply cut to desire length.

Storing Celery Edit

Celery should be refrigerated in a plastic bag and placed in the crisper for up to two weeks. If the ribs are wilted, separate the ribs and place them in a bowl of ice water for several minutes before use.

Martha Stewart recommends wrapping celery in tin foil rather than plastic to keep longer.

Celery Recipes Edit

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