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Celery

Celery

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Scientific Name of Plant

Apium graveolens

Description

Celery consists of long, slender green stalks that surround a pale green central heart, all joined at the bulbous base. Crisp, fresh raw celery enlivens salads and snacks, while cooked celery adds delicate texture to soups, stews, and stocks. The leaves, trimmed from the stalks, can be reserved to flavor stocks. Select moist, rigid stalks and store in a plastic bag in the refrigerator for up to 2 weeks. Dried celery seeds are used whole as a seasoning.


Origin and History

Parts of Plant Used

Cultivation and Harvesting

Uses and Properties

Nutritional Value

More Information

Want to know more about Celery? Need Celery recipes? Check out the category: Celery

* Click Here for Celery Cuisine information on Cookbookwiki.

Latest Celery Cuisine Additions to Cookbookwiki

Latest Celery Category Additions

<catnews>Celery</catnews>

Latest Celery Cuisine Recipes

<catnews>Celery Recipes</catnews>

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