About Celery

Celery consists of long, slender green stalks that surround a pale green central heart, all joined at the bulbous base. Crisp, fresh raw celery enlivens salads and snacks, while cooked celery adds delicate texture to soups, stews, and stocks. The leaves, trimmed from the stalks, can be reserved to flavor stocks. Select moist, rigid stalks and store in a plastic bag in the refrigerator for up to 2 weeks. Dried celery seeds are used whole as a seasoning.

Production of Celery

Buying Celery

Celery Variations

Preparing Celery

Cooking Celery

Storing Celery

Celery Nutrition

Celery Nutritional Research

Celery Recipes

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Celery Related Recipes

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