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Celery

About Celery

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Preparing like potatoes

Storing Celery

Celery should be refrigerated in a plastic bag and placed in the crisper for up to two weeks. If the ribs are wilted, separate the ribs and place them in a bowl of ice water for several minutes before use.

Martha Stewart recommends wrapping celery in tin foil rather than plastic to keep longer.

Celery Recipes

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