Serves 4 person.
- ½ cup chopped celery
- ¼ cup carrots, peeled and diced
- ¼ cup chopped onions
- ¼ cup shaved almonds, toasted
- 2 cups chicken broth
- ¼ cup roux (paste of melted butter and flour for thickening)
- ⅛ cup all-purpose flour
Community content is available under CC-BY-SA unless otherwise noted.