Description Edit

Contributed by Catsrecipes Y-Group

  • This recipe yields about 1¾ cups of vinaigrette.
  • Dressing is better if made day before.

Ingredients Edit

Directions Edit

  1. Combine first five ingredients.
  2. Mix well.
  3. Add oil slowly.
  4. Beat with electric mixer until thick.
  5. Stir in celery seed.
  6. Refrigerate.
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