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plantain Cereal

Ingredients Edit

Directions Edit

  1. Peel the plantains. Grate very coarsely with a hand grater or in a food processor.
  2. Save any liquid that may result from grating.
  3. In a medium saucepan, stir together the water, salt and Sugar and bring to a boil.
  4. Stir in the grated plantain and any juice.
  5. Reduce heat and cook at a simmer until it is almost smooth, about 10 minutes, stirring occasionally.
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