Cereal de Plátano

plantain Cereal

Ingredients

• 2 large, green plantains
• 3 cups water
• 1/4 teaspoon salt (or to taste)
• 2 teaspoons Sugar or sugar substitute
• fresh or skim milk

Directions

1. Peel the plantains. Grate very coarsely with a hand grater or in a food processor.
2. Save any liquid that may result from grating.
3. In a medium saucepan, stir together the water, salt and Sugar and bring to a boil.
4. Stir in the grated plantain and any juice.
5. Reduce heat and cook at a simmer until it is almost smooth, about 10 minutes, stirring occasionally.