Description[]
Ingredients[]
- 3 egg whites
- 2/3 cup Sugar
- 4 cup total cereal
- 1/2 cup semisweet chocolate chips
- - if desired
Directions[]
Heat oven to 325 degrees. Lightly grease cookie sheet. Beat egg whites in large bowl until foamy. Gradually beat in Sugar; continue beating until very stiff and glossy. Fold in cereal and chocolate chips. Drop mixture by teaspoonfuls 2 inches apart onto cookie sheet. Bake 14 to 16 minutes or until golden brown. Store in airtight container. Makes 3-½ dozen meringues